Gaveena's blog

20Aug
Mussel and clam soup - Sardinian recipe

Mussel and clam soup - Sardinian recipe

Here’s a classic of Mediterranean cooking tradition: mussel and clam soup made with fresh ingredients from sardinian coasts, mixed with delicious products of our farms such as tomatoes, olive oil and garlic. Simple and simply delicious, this is the soul of our food. Mussel and clam soup Ingredients for 2/3 people: 500 gr of fresh […]


10Aug
North Sardinia marine parks

North Sardinia marine parks

If you are amongst those thinking that visiting natural parks is a boring activity for schools, prepare to change your mind visiting two of the most beautiful marine parks in the Mediterranean sea. Guess where they are? In our island of course! Discover north Sardinia marine parks at La Maddalena and Asinara with the thrill […]


01Aug
Sardinian wild horses

Sardinian wild horses

Amongst the reasons why our island is often defined as a continent I bet there are the little Sardinian wild horses, strolling free in Giara plateau, about 70 km from the western coast. When you head to the majestic nuragic village at Barumini, you might feel astonished from the splendor of this ancient culture as […]


25Jul
Fregola with clams - Sardinian recipe

Fregola with clams - Sardinian recipe

This delicious Sardinian recipe is known throughout the world; the version of fregola with clams from the southern part of our island is a sort of soup to be eaten with a spoon, while in other areas is more similar to a fork-friendly risotto. The Sardinian fregola is a type of pasta made with semolina […]


15Jul
Archaeology in Sardinia top 5 sites

Archaeology in Sardinia top 5 sites

Wish to go deep into the of our island? Here’s our selection of the best archaeology in Sardinia: 5 sites where to get wowed by the ancient roots of Mediterranean history and culture. Tombe dei Giganti Lu Coddu Vecchiu, North-East Sardinia Start your journey by visiting Lu Coddu Vecchiu, the archaeological site close to the […]


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