Gaveena's blog

17Jan
How to travel by public transport in Sardinia

How to travel by public transport in Sardinia

Bringing you car to our island could be extremely expensive, above all during summer months. Furthermore, boarding a vehicle in a ferry towards our island is very time-consuming. Instead, why not just book a flight and see How to travel by public transport in Sardinia? Traveling by Bus in Sardinia Our island is connected through […]


10Jan
Sardinia's records

Sardinia's records

Check out these surprising records that make Sardinia a unique destination from geological, historical and social point of view. And if you sum these features with delicious food, friendly people and probably the best sea in Europe, you’ll be definitely fascinated by our island! The widest open air museum in the world In recent years […]


03Jan
Gennargentu, between mountain and sea in Sardinia

Gennargentu, between mountain and sea in Sardinia

Gennargentu: unparalleled experience between mountain and sea in Sardinia Do you want something really unique to tell your friends after a journey in Sardinia? Then, a visit to the National Park of Gennargentu and Orosei Gulf is what you need. Hold on: we are not pushing you to get lost amongst the oldest rocks in […]


28Dec
Porto Conte Natural Park in Sardinia

Porto Conte Natural Park in Sardinia

Get surprised by Porto Conte Natural Park in Sardinia, an amazing variety of flora, fauna and breathtaking coastal landscapes. Welcome to one of the richest natural parks of our island, in the outskirts of Alghero, where to enjoy interesting opportunities for nature lovers and outdoor junkies. The right spot for birdwatchers The Park covers more […]


20Dec
Mussel and clam soup - Sardinian recipe

Mussel and clam soup - Sardinian recipe

Here’s a classic of Mediterranean cooking tradition: mussel and clam soup made with fresh ingredients from sardinian coasts, mixed with delicious products of our farms such as tomatoes, olive oil and garlic. Simple and simply delicious, this is the soul of our food. Mussel and clam soup Ingredients for 2/3 people: 500 gr of fresh […]


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