Gaveena's blog

16Feb
Nuragic Sardinia

Nuragic Sardinia

Charm and legends in Nuragic Sardinia When you think of heading to Italy your mind instantly recalls ancient roman ruins, renaissance and baroque towns. Right, so what are those weird stone buildings that you are constantly meeting driving across our island? Some of you think of a stone deposit while others might feel shocked and […]


07Feb
Vegetarian food in Sardinia

Vegetarian food in Sardinia

Enjoy the tasty island through vegetarian food Sardinian cuisine is incredibly rich and for everyone. Although we are very good in curing meats, we also make some of the most delicious cheeses in Italy. However, we like to have something special for everyone included those who prefer to eat exclusively vegetarian food. D.H. Lawrence, describing […]


01Feb
Ability and allure at Sa Sartiglia: carnival in Oristano

Ability and allure at Sa Sartiglia: carnival in Oristano

What are this crazy folks up to, with a mask on their face doing such dangerous stunts on horseback? Before you think we are totally insane keep calm: it’s Carnival! Moreover, you get to know that for the city of Oristano, it means Sa Sartiglia: a joust with Don Quixote’s insanity and Sardinian allure. The […]


30Jan
Contemporary Art in Sardinia at MAN museum

Contemporary Art in Sardinia at MAN museum

MAN in Nuoro, the unexpected museum in the heart of Sardinia One of the most surprising and interesting museums in Italian contemporary scenario settled in Nuoro? Ok, it is the capital of Barbagia and the main town amongst the mountains of central Sardinia; though quite small if compared with those you’d usually consider the ideal […]


23Jan
Sardinian recipes - Malloreddus with sausage sauce

Sardinian recipes - Malloreddus with sausage sauce

Malloreddus – also called gnocchetti sardi – is a typical pasta produced in our island. Here’s one of the easiest sardinian recipes anyone can follow to make a colourful and tasty main course. Sardinian recipes Malloreddus with Sausage Tomato Sauce Ingredients for 4 people 500 gr of Malloreddus pasta 400 gr fresh or dry sardinian […]


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