Gaveena's blog

28Jun
Top 5 Sardinian cheeses

Top 5 Sardinian cheeses

You might wonder what the hell we will be doing with the thousands of white sheeps which can be seen so often travelling along our island. Here is the best answer you could ever wish: we make amazingly fine sardinian cheeses. The aromatic grazing land in Sardinia has encouraged a skillfull production of cheeses mentioned […]


08Jun
Pasta with sea urchins

Pasta with sea urchins

Sea urchins can be collected in Sardinia’s shores between november and april, so winter is the best season to taste this mediterranean specialty; of course we suggest to enjoy them outdoor while being kissed by the shy but warm winter sun. Stated that the most traditional way is to eat them raw on a fresh […]