Knife has always been an important tool in Sardinia, above all for shepherds and people working in countryside. It can be used for many purposes like cutting meat, cheese or bread as well as wood carving and creating tools for everyday needs. That’s why our craftmen developed fine knife making techniques able to match strenght […]
There’s a delicious white sweet produced in our island since ages by skilfully mixing three simple ingredients: honey, egg white and almonds, nuts or walnuts. It’s Sardinian Torrone! The cradle of Sardinian Torrone is surely Tonara, a village between the mountains of Barbagia region in the heart of Sardinia. Almost all people living here work […]
