Gaveena's blog

20Dec
Spaghetti with bottarga - Sardinian recipe

Spaghetti with bottarga - Sardinian recipe

Bottarga is made of mullet or tuna roes, salted and dried; it is a typical product of Sardinia, born centuries ago in Cabras on west coast of our island. It can be found in baffe (literally ‘mustaches’ because of their shape) or grated. For this recipe we will use it grated. Spaghetti with bottarga is […]


03Dec
Top picks for outdoor activities in Sardinia

Top picks for outdoor activities in Sardinia

Are you a serious traveller and still had not crossed an adventure trip through Sardinia from your bucket list? If I were you, I wouldn’t allow myself to enter spring facing this reality! So get out of your comfort zone and come over to experience the great outdoor activities in Sardinia. No way, no how. […]