Gaveena's blog

25Jul
Fregola with clams - Sardinian recipe

Fregola with clams - Sardinian recipe

This delicious Sardinian recipe is known throughout the world; the version of fregola with clams from the southern part of our island is a sort of soup to be eaten with a spoon, while in other areas is more similar to a fork-friendly risotto. The Sardinian fregola is a type of pasta made with semolina […]


15Jul
Archaeology in Sardinia top 5 sites

Archaeology in Sardinia top 5 sites

Wish to go deep into the of our island? Here’s our selection of the best archaeology in Sardinia: 5 sites where to get wowed by the ancient roots of Mediterranean history and culture. Tombe dei Giganti Lu Coddu Vecchiu, North-East Sardinia Start your journey by visiting Lu Coddu Vecchiu, the archaeological site close to the […]


01Jul
Sardinian dessert Seadas recipe

Sardinian dessert Seadas recipe

Give up your diet, it’s seadas time! What happens when you put some delicious cheese, a well-kneaded dough and honey together? You surely enjoy Seadas, the most delicious sardinian dessert! This sweet is a real symbol of our island and it is quite popular outside Sardinia as well. Depending on the dialect spoken, it takes […]